The name – Taco Buddha – reflects our departure from the traditional taco concept and instead our focus on the global formula of chiles, proteins, vegetables served in bread, in our case, a tortilla. From day one, our most popular tacos have been the chicken tandoori, the Thai street beef and traditional New Mexican-style tacos. (And, of course, our 25-year-old margarita recipe!) We also offer something for carnivores, vegetarians and vegans, alike.
We opened our brick-and-mortar restaurant in 2017 and have expanded our menu to include even more international flavors such as Peri-Peri made with the African Birdseye chile.
Our customers, employees and vendors are as varied as our chile and we love every single one!