BY SAUCE STAFF // MARCH 13, 2025 |
This place does a remarkable job of not feeling like it sits on a major thoroughfare. Partly this is to do with the gracious historic building it inhabits; partly it’s the knotty, espalier fruit trees that insulate diners on the patio from the periodic drone of cars. Owned by Tara and Michael Gallina and Aaron Martinez of Take Root Hospitality, and headed in the kitchen by Niche Food Group alum Dakota Williams, Winslow’s focus is on “farm-fresh.” In other words, expect beautiful, locally sourced ingredients spun into dishes like a breakfast biscuit of housemade sausage and jalapeno jelly, a roasted carrot salad with pickled peppers, pine nuts and herbs; or a three-cheese grilled cheese on porridge bread with pesto. Don’t leave without a goat cheese cookie in your pocket.
7213 Delmar Blvd., University City, 314.725.7559, winslowstable.com
