U City in The News

Disrupter in chief Sharonica L. Hardin-Bartley is 2020 Stellar Performer in Education

Rebecca Rivas of The St. Louis American | Sep 23, 2020University City Schools Superintendent Sharonica L. Hardin-Bartley is a status-quo disrupter. “The bravery she shows is unparalleled,” said Christina Groves, middle-school teacher and parent in the district. “It is very clear to those of us who care about the education…

ryan_adminSeptember 23, 2020

U City in The News

Boogyz Donuts Finds Wide Success With Vegan Options in University City

Cheryl Baehr | Thu, Sep 10, 2020 For the last couple of years, Jamil Jabbar has been planning to open a bagel and doughnut shop with the idea of having both a storefront and robust distribution business. Now that it's happened, he can't do anything but laugh at his timing."I…

Jessica BuelerSeptember 10, 2020

U City in The News

House of India is this year’s Sauce Magazine Readers’ Choice Favorite Indian

BY HEATHER HUGHES HUFF // AUGUST 21, 2020The local institutions many regulars might be surprised to hear that owner Satish Kumar never wanted to open a restaurant. Both his father and grandfather ran restaurants in India, but when Kumar left everything and moved alone to the U.S. at age 24,…

Jessica BuelerAugust 21, 2020

U City in The News

Taylor Swift Sends Signed Copies of New Album to Vintage Vinyl in St. Louis

Jaime Lees | Thu, Aug 20, 2020Always one to go way (way) out of her way to spend time with her fans and find special ways to make them feel included, she’s also been surprising us all lately with sudden album releases. And now this: connection to her fans through…

Jessica BuelerAugust 20, 2020

Business Owner Spotlight U City in The News

Papa Ray’s Vintage Vinyl Roadshow

Papa Ray's Vintage Vinyl Roadshow Sound the trumpets, blow the horns. The pilot of Papa Ray's Vintage Vinyl Roadshow is now complete. The first episode will air on September 3 on KETC Channel 9 at 8 p.m. CST and Papa Ray and the Vintage Vinyl staff will share the story…

Jessica BuelerAugust 6, 2020

U City in The News

Jimmy Trinh of The Banh Mi Shop on Crispy Fried Shallots, Food Processors and a Lemongrass Chicken Recipe

Mabel Suen | Aug 3, 2020While doing their part to maintain social distance, home cooks everywhere are honing their skills in the kitchen. Feast consulted with some of St. Louis' finest chefs and business owners for their best advice on how to make easy, wholesome meals using simple pantry staples. Find out…

Jessica BuelerAugust 3, 2020

U City in The News

Winslow’s Table Featured in Riverfront Times

Service in the Pandemic: From Wine Guy to Working Winslow's Table's Window Posted By Cheryl Baehr on Tue, Jul 14, 2020 at 6:15 am Nick Denietolis began his food career working at Schnuck's when he was a teenager. Eventually, he moved up to the meat department, gaining valuable food prep experience that helped him transition to…

Jessica BuelerJuly 14, 2020

U City in The News

Black-Owned Businesses like Eyeseeme Bookstore Seeing an Increase in Sales

As interest in books on anti-racism has skyrocketed over the last couple of weeks, Eyeseeme African American Children’s Bookstore has seen a huge increase in online sales, said owner Jeffrey Blair. “We were very well-positioned in order to help fulfill that need.” As millions of people have taken to the…

Jessica BuelerJune 17, 2020

U City in The News

In University City, Artists Spend Hours Painting Portrait of George Floyd

by: Michelle Madaras Posted: Jun 10, 2020 / 06:50 PM CDT / Updated: Jun 10, 2020 / 05:51 PM CDT UNIVERSITY CITY, MO – Businesses here in the Delmar Loop are now covered with colorful pictures and messages, but one done all in black-and-white stands out amongst them all. A portrait of George Floyd now…

Jessica BuelerJune 10, 2020

Business Owner Spotlight U City in The News

American Falafel: University City’s Newest Restaurant

American Falafel opened last weekend at 6134 Delmar on the Delmar Loop. Owner Moh Qadadeh, whose family roots are in Jordan, serves up fresh Mediterranean fare created from family recipes and prepared by a chef who previously worked at a high-end hotel in Amman, Jordan’s capital. Besides the namesake dish (served as a sandwich or appetizer-size bites),…

Jessica BuelerJune 5, 2020

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