U City in The News

Independent booksellers write a new chapter during COVID-19

CBS Sunday Morning | Nov 8, 2020 The Strand Book Store is a New York institution, with four floors of books, and 93 years of tradition. But while it survived a Great Depression, World War II, 9/11 and Amazon, it has struggled during the era of COVID-19. New Yorker contributor…

Jessica BuelerNovember 8, 2020

U City in The News

Diego’s, From the Team Behind Frida’s, Now Serving Mexican Fare in University City

Mabel Suen | Oct 28, 2020A new Mexican cantina recently debuted in University City. Diego’s, from the owners of Frida’s, opened on October 13, featuring elevated street food with an emphasis on small plates and craft cocktails. The concept comes from Frida’s owners Natasha Kwan and Rick Roloff. As previously reported by Feast, the…

Jessica BuelerOctober 30, 2020

U City in The News

Boogyz Donuts owner modifies bagel aspirations for doughnut-obsessed St. Louis

Ian Froeb | Oct 15, 2020 Maybe someday St. Louis will be a bagel town. Not necessarily a great bagel town like New York or Montreal — I’m not delusional — but a better bagel town than it is now. (Wipe away that towering schmear of cream cheese and stare…

Jessica BuelerOctober 15, 2020

U City in The News

Diego’s, a husband restaurant to Frida’s, opens tomorrow in University City

George Mahe | Oct 12, 2020“The day has finally come,” quips Natasha Kwan, co-owner of Diego’s Mexican restaurant which opens tomorrow, “It only took 22 months.”Planning a restaurant, especially retrofitting an exciting one, is never easy because of the unknowns, “and there were a lot of them,” says Kwan regarding…

ryan_adminOctober 12, 2020

U City in The News

Disrupter in chief Sharonica L. Hardin-Bartley is 2020 Stellar Performer in Education

Rebecca Rivas of The St. Louis American | Sep 23, 2020University City Schools Superintendent Sharonica L. Hardin-Bartley is a status-quo disrupter. “The bravery she shows is unparalleled,” said Christina Groves, middle-school teacher and parent in the district. “It is very clear to those of us who care about the education…

Jessica BuelerSeptember 23, 2020

U City in The News

Boogyz Donuts Finds Wide Success With Vegan Options in University City

Cheryl Baehr | Thu, Sep 10, 2020 For the last couple of years, Jamil Jabbar has been planning to open a bagel and doughnut shop with the idea of having both a storefront and robust distribution business. Now that it's happened, he can't do anything but laugh at his timing."I…

Jessica BuelerSeptember 10, 2020

U City in The News

House of India is this year’s Sauce Magazine Readers’ Choice Favorite Indian

BY HEATHER HUGHES HUFF // AUGUST 21, 2020The local institutions many regulars might be surprised to hear that owner Satish Kumar never wanted to open a restaurant. Both his father and grandfather ran restaurants in India, but when Kumar left everything and moved alone to the U.S. at age 24,…

Jessica BuelerAugust 21, 2020

U City in The News

Taylor Swift Sends Signed Copies of New Album to Vintage Vinyl in St. Louis

Jaime Lees | Thu, Aug 20, 2020Always one to go way (way) out of her way to spend time with her fans and find special ways to make them feel included, she’s also been surprising us all lately with sudden album releases. And now this: connection to her fans through…

Jessica BuelerAugust 20, 2020

Business Owner Spotlight U City in The News

Papa Ray’s Vintage Vinyl Roadshow

Papa Ray's Vintage Vinyl Roadshow Sound the trumpets, blow the horns. The pilot of Papa Ray's Vintage Vinyl Roadshow is now complete. The first episode will air on September 3 on KETC Channel 9 at 8 p.m. CST and Papa Ray and the Vintage Vinyl staff will share the story…

Jessica BuelerAugust 6, 2020

U City in The News

Jimmy Trinh of The Banh Mi Shop on Crispy Fried Shallots, Food Processors and a Lemongrass Chicken Recipe

Mabel Suen | Aug 3, 2020While doing their part to maintain social distance, home cooks everywhere are honing their skills in the kitchen. Feast consulted with some of St. Louis' finest chefs and business owners for their best advice on how to make easy, wholesome meals using simple pantry staples. Find out…

Jessica BuelerAugust 3, 2020

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