Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread
Emily Standlee | Mar 20, 2023 | If you’ve ever sat down to a meal at New American restaurant and market Winslow’s Table, you know the staff – from bartenders to chefs to the front-of-house team – makes each move with care and creativity. And Josh Novack, the resident baker…
Jessica BuelerMarch 20, 2023