January, 2021 | Explore U. City

U City in The News

Where to get birria tacos in St. Louis

James Boeckmann | Jan 26, 2021Hailing from the state of Jalisco in Mexico and a bona fide institution in its capital Guadalajara, birria tacos are having a moment. Sometimes called “wet tacos,” they are traditionally served with a cup of consommé (for dunking, dipping and even drinking) made primarily with…

Jessica BuelerJanuary 26, 2021

U City in The News

3 new St. Louis restaurants to try this month – Diego’s

SAUCE Staff | Jan 05, 2021We’re happy to report that Diego’s, the long-anticipated Mexican cantina from the team behind neighboring Frida’s, was worth the wait. Co-owner and chef Natasha Kwan won us over with well-executed classics like creamy esquites (Mexican corn salad) and an incredible shrimp tostada with avocado mash,…

Jessica BuelerJanuary 5, 2021

January 2021

Where to get birria tacos in St. Louis

3 new St. Louis restaurants to try this month – Diego’s