March, 2023 | Explore U. City

Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread

Emily Standlee | Mar 20, 2023 | If you’ve ever sat down to a meal at New American restaurant and market Winslow’s Table, you know the staff – from bartenders to chefs to the front-of-house team – makes each move with care and creativity. And Josh Novack, the resident baker…

Jessica BuelerMarch 20, 2023

U City in The News

Frida’s reopens in University City along with Bonito Bar, a small but stunning new space

George Mahe | Mar 20, 2023 | The long-awaited Bonito Bar officially opened its doors last weekend alongside Frida’s, which had been closed for renovations since last spring. Bonito Bar is located in a former alterations shop space between Frida’s and Diego’s Cantina along North and South Avenue, just north…

Jessica BuelerMarch 20, 2023

U City in The News

Frida’s, Bonito Bar Set To Open in University City

Jessica Rogen | Mar 14, 2023 | Two highly anticipated concepts are set to open their doors this month in University City. Natasha Kwan and Rick Roloff's Frida's and Bontio Bar are accepting reservations for a grand reopening for the former and an opening for the latter on Saturday, March…

Jessica BuelerMarch 14, 2023

U City in The News

With Thrive STL, Debbye Roman helps St. Louisans find their inner strength

Araceli Cruz | March 3, 2023Debbye Roman knows there’s more than one way to be strong. She’s always enjoyed running and being active, but a terrifying incident in her native Mexico showed Roman she has other kinds of strength, too. Roman first came to the United States in 2011 for…

Jessica BuelerMarch 3, 2023

March 2023

Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread

Frida’s reopens in University City along with Bonito Bar, a small but stunning new space

Frida’s, Bonito Bar Set To Open in University City

With Thrive STL, Debbye Roman helps St. Louisans find their inner strength