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March 2023

Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread
Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread U City in The News

Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread

Emily Standlee | Mar 20, 2023 | If you’ve ever sat down to a meal at New American restaurant and market Winslow’s Table, you know the staff – from bartenders to chefs to the front-of-house team – makes each move with care and creativity. And Josh Novack, the resident baker…
Jessica Bueler
March 20, 2023
Frida’s reopens in University City along with Bonito Bar, a small but stunning new space
Frida’s reopens in University City along with Bonito Bar, a small but stunning new space U City in The News

Frida’s reopens in University City along with Bonito Bar, a small but stunning new space

George Mahe | Mar 20, 2023 | The long-awaited Bonito Bar officially opened its doors last weekend alongside Frida’s, which had been closed for renovations since last spring. Bonito Bar is located in a former alterations shop space between Frida’s and Diego’s Cantina along North and South Avenue, just north…
Jessica Bueler
March 20, 2023