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FEAST Magazine

Chuang Yi Bentos cooks up Asian-inspired vegetarian and plant-based cuisine in University City
Chuang Yi Bentos cooks up Asian-inspired vegetarian and plant-based cuisine in University City U City in The News

Chuang Yi Bentos cooks up Asian-inspired vegetarian and plant-based cuisine in University City

BY MABEL SUEN // SEPTEMBER 17, 2024 | The University City eatery comes from husband and wife Mark and Tai Ling Chin, along with their three children Aleen, Brian and Brita. The family members partnered up for the concept with a mission to promote healthy lifestyles, featuring their version of…
Jessica Bueler
September 17, 2024
Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread
Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread U City in The News

Josh Novack, sous chef at Winslow’s Table, uses science to inform his passion for baking bread

Emily Standlee | Mar 20, 2023 | If you’ve ever sat down to a meal at New American restaurant and market Winslow’s Table, you know the staff – from bartenders to chefs to the front-of-house team – makes each move with care and creativity. And Josh Novack, the resident baker…
Jessica Bueler
March 20, 2023
Jerk Dat Fest Magazine
Jerk Dat features Jamaican soul food from two brothers in University City U City in The News

Jerk Dat features Jamaican soul food from two brothers in University City

Mabel Suen | Feb 24, 2023 | "Tim Wright and Angelo Herd, two brothers born and raised in University City, have teamed up for their first family business. Jerk Dat debuted on the Delmar Loop in September, featuring Jamaican-style soul food in a casual setting inspired by a Las Vegas-based business of the same…
Jessica Bueler
February 24, 2023
Winslow's Table
In University City, Winslow’s Table has pivoted from a sit-down restaurant to a neighborhood market U City in The News

In University City, Winslow’s Table has pivoted from a sit-down restaurant to a neighborhood market

Kasey Carlson | Feb 4, 2021One of St. Louis' most popular restaurants might look a little different if you haven't stepped inside recently. Winslow's Table, which Tara and Michael Gallina own alongside the much-acclaimed Vicia, has transformed from a sit-down spot for brunch and dinner into a neighborhood market with…
Jessica Bueler
February 4, 2021
The Banh Mi Shop
Jimmy Trinh of The Banh Mi Shop on Crispy Fried Shallots, Food Processors and a Lemongrass Chicken Recipe U City in The News

Jimmy Trinh of The Banh Mi Shop on Crispy Fried Shallots, Food Processors and a Lemongrass Chicken Recipe

Mabel Suen | Aug 3, 2020While doing their part to maintain social distance, home cooks everywhere are honing their skills in the kitchen. Feast consulted with some of St. Louis' finest chefs and business owners for their best advice on how to make easy, wholesome meals using simple pantry staples. Find out…
Jessica Bueler
August 3, 2020