Noboru Kidera of Nobu’s is the 2023 Post-Dispatch chef of the year
BY IAN FROEB // Dec 22, 2023 |These nigiri are just one part of Nobu’s omakase dinner, a multicourse menu Kidera selects for you, from composed sashimi dishes to simply cooked fish to crunchy tempura. Kidera himself might chat with you a little, though as he explained on my visits,…
Jessica BuelerDecember 22, 2023