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Sauce Magazine | Explore U. City

U City in The News

Where to get birria tacos in St. Louis

James Boeckmann | Jan 26, 2021Hailing from the state of Jalisco in Mexico and a bona fide institution in its capital Guadalajara, birria tacos are having a moment. Sometimes called “wet tacos,” they are traditionally served with a cup of consommé (for dunking, dipping and even drinking) made primarily with…
Jessica Bueler
January 26, 2021
U City in The News

2020 Best New Restaurants // No. 6 Winslow’s Table

Adam Rothbarth | Dec 23, 2020When Tara and Michael Gallina took over cherished University City brunch mecca Winslow’s Home last November, relaunching it as Winslow’s Table, they infused the beloved spot’s old vibes with the vegetable-forward, farm-to-table style they’ve found so successful at their first restaurant, Vicia. “Winslow’s Home was a place, for Michael and me,…
Jessica Bueler
December 23, 2020
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