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Joe Rotskoff and Steve Rotskoff
Fourth-generation family business debuts its new showroom in University City U City in The News

Fourth-generation family business debuts its new showroom in University City

BY AMY BURGER // JUNE 3, 2024 | After 69 years, Crescent Plumbing Supply has relocated to a newly built showroom, office, and warehouse in University City (6614 Olive). Since 1955, the company had operated out of a historic building on Rosedale behind The Pageant. That building was originally intended…
Jessica Bueler
June 3, 2024
Frida’s reopens in University City along with Bonito Bar, a small but stunning new space
Frida’s reopens in University City along with Bonito Bar, a small but stunning new space U City in The News

Frida’s reopens in University City along with Bonito Bar, a small but stunning new space

George Mahe | Mar 20, 2023 | The long-awaited Bonito Bar officially opened its doors last weekend alongside Frida’s, which had been closed for renovations since last spring. Bonito Bar is located in a former alterations shop space between Frida’s and Diego’s Cantina along North and South Avenue, just north…
Jessica Bueler
March 20, 2023
Bonito Bar, from the owner of Frida's and Diego's, coming to University City
Bonito Bar, from the owner of Frida’s and Diego’s, coming to University City U City in The News

Bonito Bar, from the owner of Frida’s and Diego’s, coming to University City

GEORGE MAHE | April 14, 2022Frida’s and Diego’s Cantina will soon be united—perhaps fitting, given the restaurants' namesakes.Bonito Bar, named after artists Frida Kahlo and Diego Rivera’s pet parrot, will soon fill the space between Natasha Kwan and Rick Roloff's two University City restaurants, which previously housed an alterations business.…
Jessica Bueler
April 14, 2022
Diego's
Diego’s, a husband restaurant to Frida’s, opens tomorrow in University City U City in The News

Diego’s, a husband restaurant to Frida’s, opens tomorrow in University City

George Mahe | Oct 12, 2020“The day has finally come,” quips Natasha Kwan, co-owner of Diego’s Mexican restaurant which opens tomorrow, “It only took 22 months.”Planning a restaurant, especially retrofitting an exciting one, is never easy because of the unknowns, “and there were a lot of them,” says Kwan regarding…
Jessica Bueler
October 12, 2020